Key Note Speakers:
Invited Speakers:
![]() Prof Steve Flint Massey University, New Zealand Biography Rethinking / Reimagining food systems – Food Supply Chain vulnerability in terms of Dairy? |
![]() Prof Louwrens Hoffman University of Queensland, Australia Biography Should meat still be on our plate? |
![]() Dr Kavita Karnik Tate and Lyle, United Kingdom Biography Fibres and Microbiome: New perspective for positive nutrition |
![]() Prof Paula A. Varela Tomasco Nofima and Norwegian University of Life Sciences, Norway Biography Paradigm shifts in Sensory and Consumer Science |
![]() Prof Martin Wiedmann Cornell University, USA Biography Paradigm shifts in food safety: Genomics, modelling, and appreciating that zero risk does not exist |
![]() Prof Charles Brennan RMIT University, Australia Biography Paradigm Shifts in the 21st Century: Food Meets Nutrition |
![]() Dr John Ingram University of Oxford, United Kingdom Biography Thinking beyond sustainability: The need to negotiate food system resilience |
![]() Juan Aguiriano Kerry Group, Spain Biography Beyond the Horizon; Creating a World of Sustainable Nutrition |
![]() Dr Wayne Anderson Food Safety Authority of Ireland Biography Application of food safety management principles to meat products |
![]() Prof Lucia Anelich Anelich Consulting, South Africa Biography SARS-CoV-2 and Risk Related to Food & Food Packaging Safety. |
![]() Houda Berrada Ramdani University of Valencia, Spain Biography Mycotoxins related to African food |
![]() Leah Bessa De Novo Dairy, South Africa Biography Foodtech – starting a food business for good |
![]() Oliver Chen Mérieux NutriSciences, USA Biography Novel food ingredients: how clinical research supports innovation |
![]() Pam Coleman Mérieux NutriSciences, USA Biography Novel food ingredients: how clinical research supports innovation |
![]() Lou Cooperhouse BlueNalu, USA Biography |
![]() Dr John Donaghy Nestlé, Switzerland Biography Application of food safety management principles to dairy products. |
![]() Dr Mariem Ellouze Nestlé Research, Switzerland Biography The use of Predictive Microbiology in the Food Industry: Present and Future applications and challenges. |
![]() Dr Mario Ferruzzi North Carolina State University, USA Biography Food-to-food fortification for provitamin A carotenoids: Progress, synergies and interactions with other fortification strategies |
![]() Dr Ihab Habib United Arab Emirates University, UAE Biography Salmonella in the egg chain (retail baseline survey, WGS and AMR) |
![]() Prof Bruce Hamaker Purdue University, USA Biography Food-to-food fortification for local tastes and market-led nutrition |
![]() Andrew Ive Big Idea Ventures, USA Biography |
![]() Johanita Kruger University of Hohenheim, Germany Biography Food-to-food fortification: What is it exactly and is there potential to alleviate hidden hunger? |
![]() Dr Trond Løvdal Nofima, Norway Biography Microwave and Radio Frequency drying of fruit and vegetables |
![]() Don Mc Farlane Woolworths, South Africa Biography Packaging sustainability in the food industry |
![]() Simone Musgrave Premium Musgrave Crafted Spirits, South Africa Biography Incidental Accidents and Survival Innovations |
![]() Helene Nieuwoudt South African Grape and Wine Research Institute, South Africa Biography Paradigm shifts in Wine Sciences that relate to changes in flavour aroma |
![]() Prof Folarin Oguntoyinbo Appalachian State University, USA Biography The need to preserve the microbiome of African traditional fermented foods and beverages |
![]() Dr Gary Tucker Campden BRI, United Kingdom Biography The role that bread plays in the diet |
![]() Alvar Gràcia University of Barcelona, Spain Biography 3D Food Printing: a new technology for the near future |
![]() Dr Ki Won Um VP Taste, Kerry APMEA, Singapore Biography The Importance of Taste in Plant Based Alternatives |
![]() Nelene Koen Stellenbosch University, South Africa Biography Nutrition Labelling – What Makes the South African Consumer Tick? |
![]() Prof Kwaku Gyebi Duodu University of Pretoria, South Africa Biography Are phytochemicals a double-edged sword in food-to-food fortification efforts? |
![]() Brett Wordon IFF, South Africa Biography A New Look at Affordability |
![]() Prof Hugo Gutierrez Kerry, Spain Biography Global Food Safety |
![]() Dr Paula Armstrong South Africa Biography Community measures to affect changes in behaviour: Lessons for South Africa |
![]() Dr Tom Ross University of Tasmania, Tasmania Application of Food Safety management Principles to Shelf Stable, Heat Treated Foods |