Food Safety Authority of Ireland
Director of Food Science and Standards
Dr Wayne Anderson joined the Food Safety Authority of Ireland (FSAI) in 1999 from the food industry and is Director of Food Science and Standards. He previously served 10 years with Unilever research and a year as technical manager with Leitrim Foods. He holds a primary degree in biochemistry and a PhD in predictive microbiology. He is a member of the International Commission on Microbiological Specifications for Foods (ICMSF), a fellow of the Institute of Food Science and Technology Ireland (IFSTI) and a fellow of the Institute of Food Science and Technology UK (IFST). He has worked with WHO/FAO on several expert consultations and represents Ireland on the Codex Committee for Food Hygiene. He is also a member of the UK Advisory Committee for the Microbiology Safety of Food (ACMSF).