IFF, South Africa
Brett graduated with a Master’s Degree in Food Technology in 2005 and began a journey into the world of New Product Development (NPD). Today he still remains in NPD, working at International Flavours and Fragrances as a Group Leader in Creation and Design.
Brett has partnered with many food manufacturers across Africa, to develop innovative food solutions for our unique continent. His previous work history at DuPont, Nampak R&D, Rhodes Food Group and Tigerbrands provided him with much experience across several product categories.