Massey University, New Zealand
Steve Flint is Professor of Food Safety and Microbiology and an Academic Director in the School of Food and Advanced Technology at Massey University. Steve leads a team of post graduate research students studying a variety of food safety and quality issues with an emphasis on understanding biofilm development and control. Steve has a background in the dairy industry, but projects span the wider food industry. He has more than 150 scientific publications and more than 180 presentations at national and international conferences. He lectures in food safety and microbiology and does consultancy work for food manufacturers. Steve is a Fellow of the NZIFST.